Prep Cook / Bistro Cook
- Crystal Borup-Popenoe
- Sep 29, 2024
- 2 min read
Updated: Apr 6
*We are currently hiring a Prep Cook / Bistro Cook.
Position: Prep Cook / Cook
Location: Lula Wine Bar & Bistro, Driggs, ID
Reports to: Kitchen Supervisor or General Manager
Job Summary: As a Prep Cook / Cook at Lula Wine Bar & Bistro, you will play a crucial role in our kitchen, assisting in the preparation and cooking of high-quality dishes that complement our curated wine selections. Your attention to detail and culinary skills will help maintain our commitment to exceptional food and service, ensuring a delightful dining experience for our guests.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, marinating, and measuring, to ensure that all dishes are ready for cooking.
Cooking Duties: Cook and assemble menu items according to established recipes and presentation standards, ensuring quality and consistency.
Menu Knowledge: Maintain a thorough understanding of the menu offerings, including ingredients, preparation methods, and presentation styles, to assist in guest inquiries and special requests.
Inventory Management: Help monitor inventory levels and assist with stock rotation to minimize waste and ensure the freshness of ingredients.
Cleanliness and Organization: Maintain a clean and organized kitchen workspace, including proper sanitation and hygiene practices in compliance with health and safety regulations.
Collaboration: Work closely with other kitchen staff, including the Head Chef, to coordinate food preparation and ensure timely service during peak hours.
Equipment Maintenance: Assist in the care and maintenance of kitchen equipment, ensuring it is clean and in good working order.
Adherence to Safety Standards: Follow all safety and food handling procedures to ensure a safe working environment for yourself and your colleagues.
Qualifications:
Previous experience as a prep cook or cook in a restaurant or kitchen setting is preferred.
Basic culinary skills and knowledge of food preparation techniques.
Strong attention to detail and the ability to work efficiently in a fast-paced environment.
Ability to follow recipes and adhere to food safety guidelines.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed. Full-time and part-time positions available.
Benefits:
Competitive pay + tips
Employee discounts on food, wine and other beverages
Opportunities for training and professional development
Join us at Lula Wine Bar & Bistro, where you can showcase your culinary skills and contribute to creating exceptional dining experiences for our guests!