Position: Prep Cook / Cook (full-time & part-time)
Location: Lula Wine Bar, Driggs, ID
Reports to: Kitchen Supervisor or General Manager
Job Summary: As a Prep Cook / Cook at Lula Wine Bar, you will play a crucial role in our kitchen, assisting in the preparation and cooking of high-quality dishes that complement our curated wine selections. Your attention to detail and culinary skills will help maintain our commitment to exceptional food and service, ensuring a delightful dining experience for our guests.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, marinating, and measuring, to ensure that all dishes are ready for cooking.
Cooking Duties: Cook and assemble menu items according to established recipes and presentation standards, ensuring quality and consistency.
Menu Knowledge: Maintain a thorough understanding of the menu offerings, including ingredients, preparation methods, and presentation styles, to assist in guest inquiries and special requests.
Inventory Management: Help monitor inventory levels and assist with stock rotation to minimize waste and ensure the freshness of ingredients.
Cleanliness and Organization: Maintain a clean and organized kitchen workspace, including proper sanitation and hygiene practices in compliance with health and safety regulations.
Collaboration: Work closely with other kitchen staff, including the Head Chef, to coordinate food preparation and ensure timely service during peak hours.
Equipment Maintenance: Assist in the care and maintenance of kitchen equipment, ensuring it is clean and in good working order.
Adherence to Safety Standards: Follow all safety and food handling procedures to ensure a safe working environment for yourself and your colleagues.
Qualifications:
Previous experience as a prep cook or cook in a restaurant or kitchen setting is preferred.
Basic culinary skills and knowledge of food preparation techniques.
Strong attention to detail and the ability to work efficiently in a fast-paced environment.
Ability to follow recipes and adhere to food safety guidelines.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed. Full-time and part-time positions available.
Benefits:
Competitive pay + tips
Paid vacation (full-time employees)
Employee discounts on food, wine and other beverages
Opportunities for training and professional development
Other benefits to be discussed
Join us at Lula Wine Bar, where you can showcase your culinary skills and contribute to creating exceptional dining experiences for our guests!